Ingredients
- 1 egg
- 1 cup milk
- 3 T castor sugar
- 1 t vanilla extract
Directions
- Preheat oven to 180C or 350F.
- Lightly beat the egg in a bowl.
- Add and combine milk, sugar and vanilla
- Place 2 ramekins or small cups into a medium sized casserole dish
- Pour the mixture evenly into the two small dishes and then carefully pour an inch of hot water into the casserole dish
- BE CAREFUL not to splash any water into the ramekins or cups
- Bake for 35 mins or until a knife comes out clean...
- YUM and not too bad for a decadent dessert
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 148.6
- Total Fat: 4.6 g
- Cholesterol: 103.3 mg
- Sodium: 77.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
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